Find me at the Bellingham Public Market at 1530 Cornwall Ave in Bellingham, Washington – the same building as Terra Organica. For updates, the latest menu and news – please find Ambo Ethiopian Cuisine on Facebook by clicking here:
- For those not familiar with Ethiopian food, one of its main and distinctive features is a leavened sourdough flatbread known as injera, seen here. Meat and vegetables are served on top of the injera and everything is eaten with the hands. By tearing off pieces of injera and picking up the food, the injera serves as both a staple of the meal and fork and spoon!