Injera, the Ethiopian sourdough bread, with Doro Wat (chicken stew), Potatoes and Carrots, Ethiopian Cottage Cheese and Salad

Some of the Many Spices used in Ethiopian Cooking

Doro Wat or Chicken Stew

Carrots and Potatoes

Ethiopian Cabbage

AUTHENTIC ETHIOPIAN COOKING in Bellingham

Find me at the Bellingham Public Market at 1530 Cornwall Ave in Bellingham, Washington – the same building as Terra Organica. For updates, the latest menu and news – please find Ambo Ethiopian Cuisine on Facebook by clicking here: