It is my passion to share the food of my country with other people! That is why I opened my farmer’s market stand in Bellingham, Washington and it was so popular it became a restaurant! And that is why I have taught Ethiopian cooking classes here for many years as well. And now, at last, my dream of having a cookbook with all my original recipes has come true!
With easy-to-follow recipes and beautiful photographs of every dish, Ethiopian Feast is the first truly comprehensive guide to making authentic Ethiopian cuisine in the modern kitchen. Author, Mulunesh Belay, is chef, teacher and owner of an iconic restaurant, who has brought the joys of Ethiopian cuisine to the Pacific Northwest for more than a decade and whose offerings have been praised by the press as “impressive” and “addictive.” In Ethiopian Feast she shares her secrets in 78 original recipes. Mulunesh shows readers how to make all the country’s classic dishes, including a foolproof method for making the flatbread known as injera, all with techniques adapted for the modern kitchen. Whether you are an adventurous foodie, a vegan, a vegetarian, someone eating gluten-free, an Ethiopian far from home or someone who has adopted an Ethiopian child, you will find Mulunesh to be a lively and welcoming guide to successfully creating Ethiopian cuisine in your own kitchen.