Mulu’s next Cooking Class May 5, 2014!

Ethiopian Meal

Ethiopian Cuisine: The Vegetarian Table May 5, 2014 Mulu Belay, owner and chef of the Bellingham Farmers Market’s Ambo Ethiopian Cuisine, prepares a mouthwatering spread of vegetarian favorites including spicy green lentils; red beets and potatoes; and spinach with ginger, garlic, and onions. Injera, the sourdough flatbread that accompanies traditional Ethiopian menus, fills out the … Continue reading

Injera, the Ethiopian sourdough bread, with Doro Wat (chicken stew), Potatoes and Carrots, Ethiopian Cottage Cheese and Salad

An Ethiopian Meal