Ethiopian Feast: The Crown Jewel of African Cuisine
May 5, 2014
For years, I taught classes in Ethiopian Cooking because I love to share my food and culture with everyone, but I dreamed of having my own cookbook with all my many recipes I have developed. At last my cookbook “Ethiopian Feast” is completed and available on Amazon or you can order from our local bookstore Village Books in Fairhaven or from your own local bookstore!
With easy-to-follow recipes and beautiful photographs of every dish, Ethiopian Feast is the first truly comprehensive guide to making authentic Ethiopian cuisine in the modern kitchen. Author, Mulunesh Belay, is chef, teacher and owner of an iconic restaurant, who has brought the joys of Ethiopian cuisine to the Pacific Northwest for more than a decade and whose offerings have been praised by the press as “impressive” and “addictive.” In Ethiopian Feast she shares her secrets in 78 original recipes. Mulunesh shows readers how to make all the country’s classic dishes, and she includes the holy grail of Ethiopian recipes: a foolproof method for making the flatbread known as injera. Whether you are an adventurous foodie, a vegan, a vegetarian, someone eating gluten-free, an Ethiopian far from home or someone who has adopted an Ethiopian child, you will find Mulunesh to be a lively and welcoming guide to successfully creating Ethiopian cuisine in your own kitchen.
Welcome to your Ethiopian Feast!