Mulu’s next Cooking Class May 5, 2014!

Ethiopian Cuisine: The Vegetarian Table

May 5, 2014

Mulu Belay, owner and chef of the Bellingham Farmers Market’s Ambo Ethiopian Cuisine, prepares a mouthwatering spread of vegetarian favorites including spicy green lentils; red beets and potatoes; and spinach with ginger, garlic, and onions. Injera, the sourdough flatbread that accompanies traditional Ethiopian menus, fills out the menu.   REGISTRATION OPEN Register at Whatcom Community College in their Community Education Program (360-383-3200)  Class to be held at the Whatcom Community Food Co-op, Cordata Location • 

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