Come to my restaurant Ambo Ethiopian Cuisine in Bellingham, WA!

Please come enjoy my cooking at my restaurant Ambo Ethiopian Cuisine! Hours: 11 am to 8 pm, Monday – Saturday I am located at the Bellingham Public Market at 1530 Cornwall Ave in Bellingham, Washington – the same building as Terra Organica. Our menu is always changing! Here are some dishes we have served! For updates,…

My Cookbook “Ethiopian Feast” is now available!

  Ethiopian Feast: The Crown Jewel of African Cuisine May 5, 2014 For years, I taught classes in Ethiopian Cooking because I love to share my food and culture with everyone, but I dreamed of having my own cookbook with all my many recipes I have developed. And now, thank you God, after many years…

Our menu is ever changing!

We serve an ever changing menu of Ethiopian specialties. This day we served Chicken Stew, Carrots and Potatoes, Lentils, Kale, Lamb Stew and Ethiopian Homemade Cottage Cheese on top of Freshly made Injera. Can you feel the love?

Enjoy my beautiful injera!

We make fresh homemade traditional injera every day! Doesn’t it look delicious? It is! Please come and enjoy it at my restaurant. I spent many years developing a full proof recipe and you can learn do it yourself at home from my new cookbook Ethiopian Feast!

I Use Many Spices in My Cooking

This is a picture from the cookbook that we took on my back deck, showing some – not even all – of the spices I use in my recipes. We use so many spices in Ethiopian cooking! The many different mixtures and unusual spices are what give our foods their unique flavors. Some people say…

Doro Wat or Chicken Stew

This is my Doro Wot. Many people’s favorite dish is Doro Wot. It is a dish that takes all day to make and it is worth it! It is delicious and spicy with chicken and hard boiled eggs. Please come enjoy! Or make it yourself using my cookbook!

Carrots and Potatoes

This dish is carrots, potatoes and green beans (on one of my favorite pieces of Ethiopian fabric). This dish is one of the delicious staples of our restaurant. I love all the bright colors and the fresh vegetables. It is a wonderful side dish or it can be a perfect lunch with some fresh injera.

Ethiopian Jalapeno Relish

I make my own delicious, spicy Ethiopian jalapeno relish for you to add as much fire to your meal as you like! The recipe for this beautiful relish is also in my cookbook!