Welcome! My name is Mulu Belay and I am the chef and owner of Ambo Ethiopian Cuisine!

    I have also just published a book of my original recipes called "Ethiopian Feast"! It is a comprehensive guide to traditional Ethiopian foods with recipes for everything - including a foolproof recipe for injera! - all designed for use in the modern kitchen. The book is available on Amazon.com.

    If you would like to enjoy authentic Ethiopian cuisine, please come to my restaurant located inside the Bellingham Public Market at 1530 Cornwall Ave (same building as Terra Organica). I am open Monday through Saturday, 11 am to 8 pm.

    For all the latest updates including the current menu - please see my restaurant's Facebook page. You can find the link for it below!

    I am so happy to share my country's food with all of you! Thank you for all of your support!

  • We are on Facebook!

Mulu’s next Cooking Class May 5, 2014!

Ethiopian Cuisine: The Vegetarian Table May 5, 2014 Mulu Belay, owner and chef of the Bellingham Farmers Market’s Ambo Ethiopian Cuisine, prepares a mouthwatering spread of vegetarian favorites including spicy green lentils; red beets and potatoes; and spinach with ginger, garlic, and onions. Injera, the sourdough flatbread that accompanies traditional Ethiopian menus, fills out the … Continue reading


Find me at the Bellingham Public Market at 1530 Cornwall Ave in Bellingham, Washington – the same building as Terra Organica. For updates, the latest menu and news – please find Ambo Ethiopian Cuisine on Facebook by clicking here: