My name is Mulu Belay and, after many years running a popular food stand at the Bellingham Farmers Market, I achieved my dream and opened my own restaurant. And on November 7th, 2015 my restaurant celebrated its first anniversary. Thank you so much everyone for your support!

    Ambo Ethiopian Cuisine is located inside the Bellingham Public Market at 1530 Cornwall Ave (same building as Terra Organica).

    I am offering my authentic Ethiopian cuisine, Monday through Saturday, 11 am to 8 pm.

    For all the latest updates including the current menu - please see my restaurant's Facebook page. You can find the link for it below!

    I am so happy to share my country's food with all of you! Thank you for all of your support!

  • We are on Facebook!

Ethiopian Meal

Mulu’s next Cooking Class May 5, 2014!

Ethiopian Cuisine: The Vegetarian Table May 5, 2014 Mulu Belay, owner and chef of the Bellingham Farmers Market’s Ambo Ethiopian Cuisine, prepares a mouthwatering spread of vegetarian favorites including spicy green lentils; red beets and potatoes; and spinach with ginger, garlic, and onions. Injera, the sourdough flatbread that accompanies traditional Ethiopian menus, fills out the … Continue reading

An Ethiopian Meal
Doro Wat, Chicken Stew
Carrots and Potatoes
Ethiopian Cabbage and Beans


Find me at the Bellingham Public Market at 1530 Cornwall Ave in Bellingham, Washington – the same building as Terra Organica. For updates, the latest menu and news – please find Ambo Ethiopian Cuisine on Facebook by clicking here:


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