Mulu in her home kitchen

    My name is Mulu Belay and, after many years running a popular food stand at the Bellingham Farmers Market, I am achieving my dream. I am opening a restaurant where I will be offering my authentic Ethiopian cuisine!

    The restaurant will be inside the Bellingham Public Market at 1530 Cornwall Ave (same building as Terra Organica).

    For updates and news of the grand opening - please come and like my restaurant's new Facebook page. You can find the link for it below!

    I will be at the Saturday Farmers Market through October of 2014. Please come and say hello!

    This is a very exciting development for me and I hope to share it with all of you very soon! Thank you for all of your support!

  • Ambo Ethiopian Cuisine Restaurant on Facebook!

Ethiopian Meal

Mulu’s next Cooking Class May 5, 2014!

Ethiopian Cuisine: The Vegetarian Table May 5, 2014 Mulu Belay, owner and chef of the Bellingham Farmers Market’s Ambo Ethiopian Cuisine, prepares a mouthwatering spread of vegetarian favorites including spicy green lentils; red beets and potatoes; and spinach with ginger, garlic, and onions. Injera, the sourdough flatbread that accompanies traditional Ethiopian menus, fills out the … Continue reading

An Ethiopian Meal
Doro Wat, Chicken Stew
Carrots and Potatoes
Ethiopian Cabbage and Beans
Mulu in her home kitchen


Find me soon at the Bellingham Public Market at 1530 Cornwall Ave in Bellingham, Washington – the same building as Terra Organica. For updates and all the latest news – please find Ambo Ethiopian Cuisine on Facebook by clicking here:


Get every new post delivered to your Inbox.