Enrollment Open for May 7, Ethiopian Cooking Class!
Ethiopian Cuisine: The Vegetarian Table Mulu Belay, owner and chef of the Bellingham Farmers Market’s Ambo Ethiopian Cuisine, prepares a mouthwatering spread of vegetarian favorites including spicy yellow split peas; carrots with green beans; flax seed sauce; and Anaheim peppers stuffed with red onion, tomato, and lemon juice (pictured above). Injera, the sourdough flatbread that … Read more







