Ambo Ethiopian Cuisine

Ambo Ethiopian Cuisine – Bellingham Farmers Market Also Offering Catering & Classes

Welcome to Ambo Ethiopian Cuisine of Bellingham, Washington!

My name is Mulu Belay and I can be found every Saturday at the Bellingham Farmers Market offering authentic Ethiopian cuisine, both with meat and completely vegetarian.

I also love catering. I have cooked for groups ranging from as large as 300 to as small and intimate as four. Please see the catering page for more details.

I also teach classes in Ethiopian Cooking through the Whatcom Community College Community Education Program and through the Community Food Co-op. Please see the cooking classes page for more details.

I hope to meet or hear from you soon!

For those not familiar with Ethiopian food, one of its main and distinctive features is a leavened sourdough flatbread known as injera, seen here. Meat and vegetables are served on top of the injera and everything is eaten with the hands. By tearing off pieces of injera and picking up the food, the injera serves as both a staple of the meal and fork and spoon!

Enrollment Open for May 7, Ethiopian Cooking Class!

Ethiopian Cuisine: The Vegetarian Table Mulu Belay, owner and chef of the Bellingham Farmers Market’s Ambo Ethiopian Cuisine, prepares a mouthwatering spread of vegetarian favorites including spicy yellow split peas; carrots with green beans; flax seed sauce; and Anaheim peppers stuffed with red onion, tomato, and lemon juice (pictured above). Injera, the sourdough flatbread that … Read more

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