Mulu in her home kitchen
  • Welcome to Ambo Ethiopian Cuisine of Bellingham, Washington!

    My name is Mulu Belay and I can be found every Saturday at the Bellingham Farmers Market offering authentic Ethiopian cuisine, both with meat and completely vegetarian.

    I also love catering. I have cooked for groups ranging from as large as 300 to as small and intimate as four. Please see the catering page for more details.

    I also teach classes in Ethiopian Cooking through the Whatcom Community College Community Education Program and through the Community Food Co-op. Please see the cooking classes page for more details.

    I hope to meet or hear from you soon!

Ethiopian Meal

Mulu’s next Cooking Class May 5, 2014!

Ethiopian Cuisine: The Vegetarian Table May 5, 2014 Mulu Belay, owner and chef of the Bellingham Farmers Market’s Ambo Ethiopian Cuisine, prepares a mouthwatering spread of vegetarian favorites including spicy green lentils; red beets and potatoes; and spinach with ginger, garlic, and onions. Injera, the sourdough flatbread that accompanies traditional Ethiopian menus, fills out the … Continue reading

An Ethiopian Meal
Spices
Doro Wat, Chicken Stew
Carrots and Potatoes
Ethiopian Cabbage and Beans
Mulu in her home kitchen
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